ISO 22000:2005 (FOOD SAFETY MANAGEMENT SYSTEM)
ISO 22000:2005 is Food Safety Management System (FSMS). This is new version for food safety throughout the world. ISO 22000 identifies issues which is creates obligation danger in food safety and stipulates these obligations. ISO 22000 covers food management and Hazard control. Standard has been developed in food organization, World Health Organization and Codex Commission. It forms Hazard Analysis Critical Control Point (HACCP) system compatible with GMP (Good Manufacturer Practice).
ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”. ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. ISO 22000 is also used in the Food Safety Systems Certification (FSSC) Scheme FS22000. FS22000 is a Global Food Safety Initiative (GFSI) approved scheme. ISO 22000 is a generic food safety management system standard. ISO 22000 aligns with other management systems, such as ISO 9001 and ISO 14001, to enable effective systems integration. . The ISO 22000 standard clarifies requirements and standards of food safety across national borders and throughout the supply chain.
Who can apply for ISO 22000?
ISO 22000 is a truly international standard which suits any business in the entire food chain, including inter-related organizations such as manufacturers of equipment, packaging material, cleaning agents, additives and ingredients.
ISO 22000:2005 is also relevant for companies which seek to integrate their quality management system, for example ISO 9001:2008, and their food safety management system.
ISO 22000 can be used by any organization directly or indirectly involved in the food chain including:
- Farms, fisheries and dairies.
- Processors of meats, fish and feed
- Manufacturers of bread and cereals, beverages, canned and frozen food
- Food service providers such as restaurants, fast food chains,
- Hospitals and hotels and mobile caterers
Advantages of ISO 22000:2005
- Increased operational efficiencies due to defined food safety management system
• Increased customer satisfaction as food safety norms adopted by the company ensures safety & hygiene of food.
• Increased legal compliance with national food safety norms like FSSAI & others.
• Reduced operational cost due to reduction in wastage & increase in efficiency.
• Improved risk management through greater consistency and traceability of products.
• ISO 22000 put hazard controls in place across your food supply chain.
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